Robyn's Corn Salad (No Vinegar)
"My friend Robyn always makes this salad when she and her dh barbeque--I love it!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 (10 ounce) cans white shoepeg corn
- 1 cucumber, cored
- 1⁄2 medium red onion
- 1 tablespoon Miracle Whip
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Strain corn.
- Finely dice cucumber and red onion.
- Gently mix together corn, diced cucumber and red onion, Miracle Whip, salt and pepper.
- Chill in refrigerator for two hours or overnight. Stir before serving.
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Reviews
-
GREAT AS A SALAD, & GREAT AS A DIP! After we had this at suppertime, I put the leftovers out with some other dips & this one was gone in no time! Will definitely do a repeat of this one! Many thanks! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
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I am a SAHM with four boys, living in hot and humid south Texas! I enjoy baking and would like to cultivate a passion for cooking. I love it when my boys do the "happy food" dance while they are eating something I have made them!
