STREAMING NOW: Jamie's Super Food

Robyn's Tex-Mex Chicken and Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I created this dish because it was all that was left in my cupboards. I was going to make traditional chicken and rice, but found a can of tomatoes instead of Cream of Mushroom soup. Well, I think I lke this better and my family did too. I used chicken wings because I lacked chicken breasts. I'll try it with breasts next time.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Empty all ingredients, except chicken, in a large baking dish. Stir.
  3. Place chicken wings atop rice mixture.
  4. Season top of wings with a little more of the salt, black pepper, and chili powder.
  5. Cover with foil and bake for 1 hour or until wings are done and rice is tender.
  6. Top with shredded cheese and bake uncovered for an additional 5 minutes.
  7. NOTE: I don't measure my seasonings, so these measurements are guestimations. Adjust seasonings to your own liking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a