STREAMING NOW: Taste in Translation

Rocco's Mama's Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe from Rocco DiSpirito. This recipe was originally posted by Mean Chef. This is an adopted recipe.”
READY IN:
1hr 30mins
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Stock mix: Place all ingredients in blender or food processor and puree.
  2. In a large bowl, combine all ingredients (except olive oil) with stock and knead with both hands until mixture is uniform.
  3. Do not overmix.
  4. Put a little olive oil on hands and form mixture into approximately 2-ounce balls.
  5. Pour about half an inch of extra virgin olive oil into a straight sided, wide saute pan and heat over medium-high flame.
  6. Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once.
  7. You can also brown on a sheetpan in a 375 degree oven if you prefer.
  8. Using a slotted spoon, remove the meatballs from the oil and place them into a saucepan of marinara (they should be submerged).
  9. Simmer for 30 minutes, or until the meatballs are cooked through and tender.
  10. Serve as is, or over spaghetti.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: