Rochester Cookies
- Ready In:
- 6mins
- Ingredients:
- 7
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 1⁄4 - 1⁄2 cup cocoa powder
- 2 cups granulated sugar (could substitute splenda, although I haven't tried it)
- 1⁄2 cup butter
- 2 teaspoons vanilla extract
- 1⁄2 cup milk (low or non-fat is fine, that's what I use)
- 1⁄2 cup smooth peanut butter (light is fine)
- 3 cups quick-cooking oats
directions
- Combine cocoa, sugar, butter, vanilla and milk in a large saucepan.
- Bring to a boil and let the mixture boil hard for 30 seconds.
- Remove from heat and stir in the peanut butter and oats.
- Drop by rounded teaspoons onto waxed paper.
- Cool completely.
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