Rochester Cookies

"This is a no-bake cookie that my sister showed me when I was a kid and they immediately became my favorite. I am not sure why they are called Rochester cookies or where the recipe came from. I kept losing the recipe, so I thought I would post it here for posterity! They cook up fast, so when you have a craving, they won't keep you waiting long. They set-up nicely over time, but I doubt they'll last that long!"
 
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photo by a food.com user photo by a food.com user
Ready In:
6mins
Ingredients:
7
Yields:
40 cookies
Serves:
40
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ingredients

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directions

  • Combine cocoa, sugar, butter, vanilla and milk in a large saucepan.
  • Bring to a boil and let the mixture boil hard for 30 seconds.
  • Remove from heat and stir in the peanut butter and oats.
  • Drop by rounded teaspoons onto waxed paper.
  • Cool completely.

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