Rock Band Tuna Sandwich

"I was in the mood for a tuna sandwich for dinner one night, and I just threw some ingredients in the tuna and mixed it all together. It doesn't have anything crazy in it like blueberries, or anything, but I basically followed the stuff that is usually in salmon/tuna patties. I didn't measure anything when I made this, so feel free to put more or less of whichever ingredient that you like. I was playing Rock Band while I was eating this, and I thought to myself: "Dang, this is a GOOD sandwich!" So here I am - sharing it with you. Rock on! :)"
 
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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
Ready In:
5mins
Ingredients:
9
Yields:
2 sandwiches
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ingredients

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directions

  • Drain the tuna, and mix the first 6 ingredients in a small bowl (I use a tupperware container, so I can just stick the extra in the fridge). You may need more or less mayonnaise/Miracle Whip depending on your preference.
  • Place 4 pieces of bread on a plate, each separately.
  • Divide the tuna equally in half between two pieces of bread (I find a fork to be the optimal utensil to carry out this task).
  • Place dill pickles on top of the tuna.
  • Put one slice of cheese on top of the pickles, and cover with the other slice of bread.
  • I recommend cutting this in half, because there's a lot of tuna, and the pickles will slide out when you bite.
  • Take a bite, and think to yourself: "Dang, this is a GOOD sandwich!" :).

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Reviews

  1. I needed something for lunch so I made this for hubby and I. I had two 5 ounce cans of tuna so used that. I used 5 tablespoons of mayo but followed the rest of the recipe other then I didn't add the pickles or cheese and I used black pepper instead of cayenne. Next time I would cut the garlic powder down a bit.We ate this on crackers. It was good just a bit too garlicky for me.
     
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Tweaks

  1. I needed something for lunch so I made this for hubby and I. I had two 5 ounce cans of tuna so used that. I used 5 tablespoons of mayo but followed the rest of the recipe other then I didn't add the pickles or cheese and I used black pepper instead of cayenne. Next time I would cut the garlic powder down a bit.We ate this on crackers. It was good just a bit too garlicky for me.
     

RECIPE SUBMITTED BY

I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
 
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