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Rock Bottom Brewery Beer Bread

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“This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degree F.
  2. Combine all dry ingredients.
  3. Mix in cheese, peppers, and onions.
  4. Add 1 1/2 C beer; mix well.
  5. Add remaining 1/2 C beer.
  6. Combine thoroughly.
  7. Pour into a greased loaf pan.
  8. Bake for 1 hour.

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