“I'm posting these for a request. My mum used to make them, but I've never made them-only eaten them! The directions say a "quick oven". I can only guess what THAT means;-) and whilst these are called cakes, they are more like cookies.”
READY IN:
25mins
YIELD:
1 batch of rock cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add the egg and beat well.
  2. Sift in the flour and spices, add the fruit and begin to add as much milk as you need to make a STIFF dough.
  3. Divide with a fork, and place small pieces on a greased biscuit tray.
  4. Bake in a quick oven for 15 minutes.
  5. *Ican only guess a quick oven would be 200-220c.

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