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Rock 'n' Mole Veggie Burritos

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“I have shamelessly ripped off restaurant menu items on a fairly consistent basis, tweaked them this way and that and made my own. This burrito recipe is one of many recipes I've blatantly stolen. I am no longer to be trusted. Even Denny's reserves the right to serve me.”
READY IN:
10mins
YIELD:
6 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. For each tortilla divide the ingredients, adding the mole sauce last.
  2. Garnish with cilantro leaves and roll up burrito fashion.
  3. Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
  4. Hurray for copycat recipes!

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