Rockefeller Dorado (Bonefish Copycat)

Name: Rockefeller Dorado (Bonefish Copycat)
Prep time: 30 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 3 -4 mahi mahi fillets; 6 ounces lump crabmeat, drained; 2 -3 ounces chopped spinach; 4 ounces lemon juice; 2 tablespoons flour; 2 tablespoons butter; 1 1/3 cups milk; 1/2 cup parmesan cheese, grated

Submitted by A Skinny Cook

"A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...)"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 3-4

ingredients

3 -4 mahi mahi fillets
6 ounces lump crabmeat, drained
2 -3 ounces chopped spinach
4 ounces lemon juice
2 tablespoons flour
2 tablespoons butter
1 ¹⁄₃ cups milk
¹⁄₂ cup parmesan cheese, grated

directions

Preheat oven to 350°F.
Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
For Rockefeller topping, begin by melting butter in a large saucepan.
Stir in flour until smooth.
Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
Reduce heat and add cheese, stirring until smooth.
Add the crab and spinach, stirring until until crab is heated thoroughly.
Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).