“This is a comforting and super healthy clear broth fish chowder.”
READY IN:
45mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large soup pot add olive oil just enough to cover the bottom of the pan. Saute onions and celery until soft.
  2. Add all liquid ingredients, garlic and potatoes.
  3. Simmer for about 20 minutes or until potatoes are soft.
  4. Add all remaining ingredients and bring to a simmer for about 5 additional minutes carful not to over cook fish.
  5. Add parsley last and sprinkle with fresh grated parmesan cheese when serving.

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