Rockfish With Crab and Old Bay Cream Sauce
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs rockfish or 1 1/2 lbs striped bass fillets
- 2 1⁄2 teaspoons mccormick old bay seasoning with garlic and herb, divided
- 3 tablespoons butter, divided
- 2 tablespoons white wine
- 1 green onion, finely chopped
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 8 ounces lump crabmeat (or backfin)
directions
- Heat a large skillet on medium hi heat for 3 minutes. Melt 2 tbsp butter in skillet. Season flesh side of fish with 1 1/2 tsp Old Bay seasoning. Place fish skin side up in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
- Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stil 1 minute. Gradually stir in cream.
- Stir in mustard and remaining Old Bay. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet, cover. Cook 3 minutes longer or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
WeBees
Charleston, South Carolina
My mom taught me to cook and to appreciate eating (which I believe she inherited from her father). She gifted me this membership so I'm grateful, thank's Cucina Casalingo! I am married to one of the world's pickiest eaters so I'm challenged to find things that I can make and share with him, no kids. I own my own business as a Professional Organizer. I'm an avid gardener and crafter and love to cook with fresh locally grown foods. I am a member of a CSA and I believe in fresh local and organic! The path to our healthy future is lined with these goodies! Spread the word, then feast!