Rockin With Flavor Egg Sandwich #Ragu
"Ragú® Recipe Contest Entry. This egg sandwich is loaded with flavor"
photo by carolynsswingsandth
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 per person
- Serves:
- 4
ingredients
- 10 eggs
- 8 slices sourdough bread
- 1 large fried onions, sliced
- 1 cup black beans
- 1 cup corn tortilla chips, crushed
- 1 cup Ragú® Pasta Sauce
- 1 cup monterey jack and cheddar cheese blend
- 1⁄2 Italian sausage
- 1 lb bacon
directions
- Take a bowl and crack 2 eggs and mix well. Then take another bowl and crush tortilla chips. Take a slice of bread and drop in egg mix (only on one side of bread)and then dip in tortilla chips.
- Take a frying pan with butter on meduim heat a place 2 pieces of bread tortilla chips side down in pan.
- Add cheese, black beans and bacon on one slice of bread. on the other side add cheese, onoins, sausage and Ragu sauce.
- In other pan, fry 2 eggs (I like mine over easy) when eggs are done frying to your liking put on top of one of the slices of bread. Take onslice of bread at a time out of the pan and place on serving plate then the other slice place on top of the slice that is on the plate. Repeat with the remaining ingredients. Enjoy!
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RECIPE SUBMITTED BY
carolynsswingsandth
Myerstown, Pennsylvania
I am marriage with 3 great children. I live in pa.
My passion is to cook and bake. My husband will tell you it was not always that way. When we got married 24 years ago I was not a cook.
My husband could tell you what day of the week it was by what I would cook. Every Monday it was Hamburger Helper out of the box, Tuesday was boiled hot dogs with lumpy mash potatoes, Wednesday was whatever you could find in the kitchen to eat, Thursdays was fast food and so on.
One day my husband said he is taking my to a book store and I am to pick out 2 cook books I will use. I picked out 2 and came home and never stopped cooking. To this day (24 yrs) I still have those cook books. I can tell you I love to cook thanks to my husband and those 2 cook books.
