Rocky Crunch Cakes
"Actually, they are cornflake cookies!!!!
I am posting so I can't lose the recipe, which I cut off of the side of a box of cornflakes."
photo by Tisme
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
14 small cookies
- Serves:
- 14
ingredients
directions
- Preheat oven to 180°C.
- Cream butter and sugar.
- Add remaining ingredients.
- Mix well until mixture resembles a stiff dough.
- Place heaped teaspoons ( or 1 tablespoon if you want large cookies) of mixture on baking paper lined tray, forming rocky shapes.
- Bake approxamtely 15 minutes.
- Allow to cool before slightly removing from the tray.
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Reviews
-
This is a very easy recipe to make.<br/>I followed exactly and using sultana's and these little cakes turned out wonderfully well.<br/>One thing I will do next time is when mixing in the remaining ingredient's (after creaming the butter and sugar together) I will add the cornflakes last, as they did tend to bteak up quite a bit when mixing, and adding at the end they may not break up as much.<br/>Great little cakes djmastermum, not too sweet, crunchy and so very tasty.<br/>This will be a great one for the lunch boxes!
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
