Rocky Mountain 3 Cheese Rotini

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In large pot of boiling salted water cook pasta until tender but firm; drain well and return to pot.
  • Meanwhile in separate saucepan, melt butter over medium heat; whisk in flour, chili peppers and garlic.
  • Cook whisking for 2-3 minutes; gradually whisk in milk until smooth.
  • Bring to boil, reduce heat to medium-low and cook for 5 minutes until thickened, whisking constantly.
  • Remove from heat, stir in cheese, mustard, red pepper and onion, until cheese is melted.
  • Stir into pasta and pour into greased 2.
  • 5 L shallow baking dish.
  • For topping, toss bread crumbs with butter and cheeses; sprinkle over top.
  • Bake in 350 F (180 C) oven about 35-45 minutes or until bubbling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes