Rocky Mountain Brisket with Barbecue Sauce

“This is good by itself or served on onion rolls.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt, pepper, chili powder and bay leaves.
  2. Rub meat completely with liquid Smoke.
  3. Place meat, fat side up, in a large roasting pan.
  4. Sprinkle dry seasoning mixture on top.
  5. Cover tightly.
  6. Bake for 3 1/2 to 4 hours at 325 degrees.
  7. Scrape seasoning off meat and cut in very thin slices across the grain.
  8. Serve with barbecue sauce.
  9. To make sauce, combine all ingredients.
  10. Bring to a boil, stirring occasionally.
  11. Cook for 10 minutes.
  12. Serve with sliced brisket.

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