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Rocky Mountain Brownies

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“I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough, but these are real appetite spoilers when even the cook can't refrain herself! I've never had any left over to bring home after a potluck. They are always the first to disappear.”
READY IN:
55mins
YIELD:
1 12x15 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Brownies: Melt butter, cocoa and sugar together.
  2. Beat in eggs one at a time.
  3. Blend in flour, salt and vanilla.
  4. Fold in nuts.
  5. Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
  6. When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
  7. Return to oven until marshmallows are soft but not brown.
  8. Cool and ice.
  9. Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
  10. Let brownies set for 12 hours with this icing.
  11. Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
  12. Pour over the marshmallows.
  13. Sets immediately and may be cut when cool.

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