Rocky Mountain Campfire Chili

“From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.”
READY IN:
4hrs 10mins
SERVES:
6-8
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.

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