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“These cookies are pretty good and they are great on a holiday platter!”
READY IN:
3hrs 15mins
SERVES:
15
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until creamy. Add flour and vanilla. Add ground almonds and mix. Chill for about 1-2 hours.
  2. Mold small amount of dough around each kiss, completely covering the chocolate. Place in ungreased baking sheet and bake at 300°F for 14-18 minutes. Halfway through baking reverse the baking sheet. Cool cookies slightly and roll warm cookies in a plate of confectioners sugar.
  3. Watch these cookies carefully as they bake. The bottom of the cookie should only be lightly brown.

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