Rocky Mountain Ginger Crisp by Cheri Loughlin
"A fun fall cocktail featuring Gingerbread Liqueur."
- Ready In:
- 1min
- Ingredients:
- 4
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 1 part premium whiskey
- 1⁄2 part hiram walker gingerbread liqueur
- 1 1⁄2 part apricot nectar
- 1 1⁄2 part sparkling sake
directions
- Combine ingredients in a mixing glass.
- Stir.
- Pour into a highball glass filled with ice.
- Garnish with a crystallized ginger round.
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