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Rocky Mountain Ginger Crisp by Cheri Loughlin

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“A fun fall cocktail featuring Gingerbread Liqueur.”
READY IN:
1min
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

  • 1 part premium whiskey
  • 12 part hiram walker gingerbread liqueur
  • 1 12 part apricot nectar
  • 1 12 part sparkling sake

Directions

  1. Combine ingredients in a mixing glass.
  2. Stir.
  3. Pour into a highball glass filled with ice.
  4. Garnish with a crystallized ginger round.

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