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Rocky Mountain Sirloin Tip Steak Stew

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READY IN:
2hrs 55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium heat, cook sirloin in oil until quite brown.
  2. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
  3. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
  4. Cover, reduce heat and simmer 2 1/2 hours.
  5. Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
  6. Stir in onions.
  7. In a small bowl, combine flour with remaining 1/3 cup water.
  8. Stir flour mixture into stew and cook until stew thickens.
  9. Top with peas just before serving.

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