Rocky Mountian Ice Box Rolls

“this recipe was on an insert in a bag of potatoes”
READY IN:
30mins
SERVES:
5-6
YIELD:
5-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar, egg and shortening.
  2. Add potatoes and hot water, salt and a little flour.
  3. Then add yeast and rest of flour.
  4. Let rise until doubled in size, punch down.
  5. The dough then can be refrigerated and used as needed.
  6. To bake, shape dough into rolls as you desire. Let rise and bake in a 350 degree oven for 20-25 minutes or until golden brown.

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