Rocky Road
photo by Chef floWer
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
36 squares
ingredients
- 750 g dark chocolate melts (or milk or a combination)
- 500 g marshmallows (pink and white)
- 50 g glace cherries
- 50 g Copha
- 100 g unsalted peanuts
- 6 tablespoons desiccated coconut
directions
- Line a 30cm square tin with baking paper.
- Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
- Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
- Pour in melted chocolate and mix well.
- Pour completed mixture into the lined tin and spread.
- Sprinkle on the remaining coconut.
- Refrigerate then cut into chunky squares.
- Enjoy.
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Reviews
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Tweaks
-
DD and I made this last night as part of her Teachers xmas pressies. I used milk chocolate, replaced the glace cherries with berry jube sweets (200g) and used around 350g pink & white mashmallows. I also reduced the tray size to a 9" x 12", so I got a thicker slice. We cut into 2" x 12" logs then wrapped in cellophane. They looked and tasted fab! Thanks for sharing! :)