Rocky Road
"Yummy Rocky Road for chocky lovers. Put a few in a cellophane bag and tie with green and red ribbon for a tasty Christmas gift."
photo by Chef floWer
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
36 squares
ingredients
- 750 g dark chocolate melts (or milk or a combination)
- 500 g marshmallows (pink and white)
- 50 g glace cherries
- 50 g Copha
- 100 g unsalted peanuts
- 6 tablespoons desiccated coconut
directions
- Line a 30cm square tin with baking paper.
- Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
- Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
- Pour in melted chocolate and mix well.
- Pour completed mixture into the lined tin and spread.
- Sprinkle on the remaining coconut.
- Refrigerate then cut into chunky squares.
- Enjoy.
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Reviews
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Just delicious!!! Adding more marshmallows makes it go a long way!! -
Yummy! I made these for a Christmas function and part of some Christmas gift. They were so easy to make, the only substitute I made was I used milk chocolate instead of the dark chocolate. Everyone commented how they were so much better then shop purchased rocky road. Thank you for posting Davepc -
to be honest, i think it was too sweet and messy but thanks anyway -
made this for my xmas hampers, and it came together well, used cut up jelly rings instead of the cherries. another thing I did, was put a heavy book on top til it set, so it was a bit "stiffer" and easy to cut and wrap. thanks for a good one
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Easy, pretty, quick to do. Made for an xmas candy assortment. I changed this from 4 to 5 stars, it was easy, pretty and wonderful, highly reccommended to solve holiday gift giving problems with class.
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Tweaks
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Yummy! I made these for a Christmas function and part of some Christmas gift. They were so easy to make, the only substitute I made was I used milk chocolate instead of the dark chocolate. Everyone commented how they were so much better then shop purchased rocky road. Thank you for posting Davepc
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DD and I made this last night as part of her Teachers xmas pressies. I used milk chocolate, replaced the glace cherries with berry jube sweets (200g) and used around 350g pink & white mashmallows. I also reduced the tray size to a 9" x 12", so I got a thicker slice. We cut into 2" x 12" logs then wrapped in cellophane. They looked and tasted fab! Thanks for sharing! :)
