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“Another yummy-sounding recipe from Joanne Fluke's Carrot Cake Murder.”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Spray a 9-inch by 13-inch cake pan with nonstick spray.
  3. Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
  4. Sprinkle the graham crackers with the marshmallows.
  5. Sprinkle the marshmallows with the chocolate chips.
  6. Sprinkle the chocolate chips with the cashews.
  7. In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
  8. Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
  9. Drizzle the contents of the saucepan evenly over the contents of the cake pan.
  10. Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
  11. Cool in the pan on a wire rack.
  12. When the cookies are cool, cut into brownie-sized bars and serve.

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