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“A fast and easy sweet treat. You mix the crust right in the pan. The rest of the ingredients you just layer over - no bowl to clean!”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. CRUST - Place chocolate and shortening in a 9" x 13" pan and melt in the oven.
  3. Remove from oven and add crumbs, nuts and coconut, mixing well. Press firmly into bottom of pan.
  4. TOPPING - Layer marshmallows, coconut and nuts over the crust.
  5. Drizzle the sweetened condensed milk over the top.
  6. Bake @ 350* for 25-30 minutes (until golden).
  7. Remove from oven and cool.
  8. Melt remaining 3 squares of chocolate over hot water.
  9. Drizzle over cooled bar.
  10. Chill to set chocolate , then cut into bars.

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