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Rocky Road Bars

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“This is really rich--much like a fudge. Recipe courtesy of Erren @ Erren's Kitchen. Serving size is estimated.”

Ingredients Nutrition


  1. Put the chocolate in a heat safe mixing bowl.
  2. Melt the butter, and golden syrup or light corn syrup in a saucepan.
  3. Once the butter melts, add it to the chopped chocolate and leave to sit for a few minutes to melt the chocolate.
  4. Once the chocolate is soft enough, whisk the chocolate and butter mixture until smooth and glossy.
  5. Put the cookies into a zip lock back and then break them into chunks with a rolling pin.
  6. Fold the cookie pieces into the remaining melted chocolate mixture in the mixing bowl, and then add the marshmallows.
  7. Add the mixture to the pan and spread it with a rubber scraper.
  8. Top with chopped nuts if you are using them.
  9. Refrigerate for 2 to 4 hours to set and cut into squares to serve.

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