Rocky Road Bars
"This is really rich--much like a fudge. Recipe courtesy of Erren @ Erren's Kitchen. Serving size is estimated."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
25
ingredients
- 9 tablespoons butter
- 32 ounces dark chocolate or 32 ounces semisweet chocolate, chopped
- 3 tablespoons golden syrup or 3 tablespoons light corn syrup
- 8 ounces crunchy style chocolate chip cookies
- 1 1⁄2 cups mini marshmallows
- chopped nuts, as many as desired to taste
directions
- Put the chocolate in a heat safe mixing bowl.
- Melt the butter, and golden syrup or light corn syrup in a saucepan.
- Once the butter melts, add it to the chopped chocolate and leave to sit for a few minutes to melt the chocolate.
- Once the chocolate is soft enough, whisk the chocolate and butter mixture until smooth and glossy.
- Put the cookies into a zip lock back and then break them into chunks with a rolling pin.
- Fold the cookie pieces into the remaining melted chocolate mixture in the mixing bowl, and then add the marshmallows.
- Add the mixture to the pan and spread it with a rubber scraper.
- Top with chopped nuts if you are using them.
- Refrigerate for 2 to 4 hours to set and cut into squares to serve.
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Reviews
-
I made these tonight because I was bored and looking for something to do. I am so glad that I chose this recipe they were really good. I am going to be bored more often. Thank you for this fabulous treat.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
