Rocky Road Brownie Pizza

Name: Rocky Road Brownie Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 inch pie, 8 serving(s)
Ingredients: nonstick cooking spray; 2/3 cup all-purpose flour; 1/2 teaspoon salt; 2 ounces unsweetened chocolate; 1/4 cup butter, melted (or margarine); 1 cup sugar; 1 egg; 1 teaspoon vanilla extract (or try rum extract for a grown-up flavor); 1/4 cup mixed nuts, chopped; 1/3 cup peanut butter chips (or milk chocolate chips); 1/3 cup miniature marshmallow; 1/4 cup coconut flakes

Submitted by Tee Lee

"From a Easy Everyday Cooking recipe card. A brownie "crust" is topped with nuts, chocolate or peanut butter chips, mini marshmallows, and coconut flakes. Great for kids to help top."

Download

Ready In:: 40mins
Ingredients:: 12
Yields:: 9 inch pie
Serves:: 8

ingredients

Brownie Crust
nonstick cooking spray
²⁄₃ cup all-purpose flour
¹⁄₂ teaspoon salt
2 ounces unsweetened chocolate
¹⁄₄ cup butter, melted (or margarine)
1 cup sugar
1 egg
1 teaspoon vanilla extract (or try rum extract for a grown-up flavor)
Toppings
¹⁄₄ cup mixed nuts, chopped
¹⁄₃ cup peanut butter chips (or milk chocolate chips)
¹⁄₃ cup miniature marshmallow
¹⁄₄ cup coconut flakes

directions

Preheat oven to 350 degrees.
Spray a 9-inch pie pan with cooking spray.
In a small bowl, combine flour and salt; set aside.
Melt chocolate in a medium bowl by microwaving uncovered on HIGH for 30 second intervals, stirring after each time, until melted and smooth.
*Alternately, melt in a double boiler over hot water.
Mix butter and sugar into melted chocolate.
Add egg and vanilla to chocolate mixture and mix until smooth.
Slowly stir flour mixture into chocolate mixture, until all flour is combined.
Spread batter in prepared pie plate.
Bake until set, about 15 minutes.
For topping, mix nuts, peanut butter chips, marshmallows and coconut in a bowl.
Sprinkle over brownie crust.
Bake for 10 minutes or until pizza pulls away from the sides of pan.
Cool before cutting.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Tee Lee

After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved. I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights! We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out! I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!! A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!! I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

View Full Profile