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“Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.”
20 brownies

Ingredients Nutrition

  • 1 (20 ounce) box Original Supreme brownie mix (with chocolate syrup pouch)
  • 14 cup water
  • 13 cup vegetable oil
  • 2 eggs or 3 eggs
  • 1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
  • 1 12-2 cups miniature marshmallows
  • 1 12 cups chopped peanuts


  1. Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.
  2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  3. Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.

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