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Rocky Road Brownies

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“Good with a gooey topping.”
READY IN:
40mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool.
  2. In mixer bowl, beat chocolate mixture, eggs and sugar. Blend in flour, baking powder, salt and vanilla. Spoon into greased 9x13" baking pan.
  3. Bake in a preheated 375 degree oven 25 minutes. Remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. Continue baking until golden (15-20 minutes). Cool. Cut with knife dipped in warm water.

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