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Rocky Road Candy

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“Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.”
READY IN:
30mins
YIELD:
24-30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in the top of a double boiler.
  2. Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
  3. In a large bowl mix the marshmallows, nuts and the coconut.
  4. Add the melted chocolate, mix well.
  5. Spread into the prepared tin.
  6. Chill, when firm cut into small pieces.

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