Rocky Road Candy (Fudge)
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 2 (1360.77 g) package semi-sweet chocolate chips (I like Ghirardelli)
- 118.29 ml butter
- 566.99 g miniature marshmallows
- 236.59 ml chopped nuts
directions
- Grease 9x13 pan.
- Place chocolate chips and butter in a large bowl. Cover with plastic wrap.
- Microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
- Add in marshmallows and nuts, blending well.
- Spread evenly in the greased pan.
- Refrigerate until firm.
- Cut into squares and enjoy.
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Reviews
RECIPE SUBMITTED BY
Love to cook. Love trying out new recipes!