Rocky Road Confetti Squares
photo by Chef Dee
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
60
ingredients
- 118.29 ml margarine
- 236.59 ml crunchy peanut butter
- 473.18 ml chocolate chips
- 226.79 g white mini marshmallows
directions
- In a large pot, melt margarine over med. low heat.
- Add peanut butter, stir until melted.
- Add chocolate chips, stir until smooth.
- Remove from heat.
- DON'T stir in the marshmallows until you can hold your hand on the bottom of the pot.
- Spoon into a Pam sprayed 9x13 pan.
- Chill, then slice 6 down and 10 across.
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Reviews
-
This was very easy to make and has a nice flavor. Next time I plan to use a smaller pan to get a thicker candy. I used colored marshmallows & wouldn't again other than special events (halloween). Too many people asked what the colored bits were. I think this would have flown off of my candy tray with white marshmallows because they loved it after they tried it. It is creamy & a little softer in texture than fudge. Thank you for sharing the recipe!
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>