Rocky Road Confetti Squares

"Colour for your Christmas tray and your allof your kid's favourite snack ingredients in one easy to make square."
 
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photo by Chef Dee photo by Chef Dee
photo by Chef Dee
Ready In:
5mins
Ingredients:
4
Serves:
60
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ingredients

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directions

  • In a large pot, melt margarine over med. low heat.
  • Add peanut butter, stir until melted.
  • Add chocolate chips, stir until smooth.
  • Remove from heat.
  • DON'T stir in the marshmallows until you can hold your hand on the bottom of the pot.
  • Spoon into a Pam sprayed 9x13 pan.
  • Chill, then slice 6 down and 10 across.

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Reviews

  1. This was very easy to make and has a nice flavor. Next time I plan to use a smaller pan to get a thicker candy. I used colored marshmallows & wouldn't again other than special events (halloween). Too many people asked what the colored bits were. I think this would have flown off of my candy tray with white marshmallows because they loved it after they tried it. It is creamy & a little softer in texture than fudge. Thank you for sharing the recipe!
     
  2. So easy and delicious! Thanks Chef Dee for the great recipe!
     
  3. I made these in the microwave and I could not have asked for an easier dessert. I only had milk chocolate chips so I used them. Overall my family loved these(the one who did not is not a peanut butter fan so I did not expect him to like these). Thanks for an easy, great tasting square.
     
  4. Beautiful, but WARNING: use salt free peanut butter, as I didn't, and they tasted too salty. This I think is very important.
     
  5. These are very yummy and went over very well with my daughter and her friends. I used multi-colored mini marshmallows to make them look festive for holiday cookies trays. Easy and accurate instructions.
     
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RECIPE SUBMITTED BY

<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
 
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