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Rocky Road Fudge

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“This is a unique recipe because one of the ingredients is a can of chocolate fudge frosting. Very good and also easy to prepare!”
READY IN:
1hr 10mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (16 ounce) can chocolate fudge frosting
  • 1 12 cups miniature marshmallows
  • 34 cup chopped mixed nuts or 34 cup chopped walnuts

Directions

  1. Line an 8-inch square pan with foil, extending foil over edges.
  2. Lightly butter foil.
  3. Melt chips in large saucepan over very low heat, stirring until smooth.
  4. Remove from heat; stir in frosting.
  5. Add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. Spread in buttered foil-lined pan.
  6. Refrigerate until firm, about 1 hour.
  7. Remove fudge from pan by lifting foil; remove foil from fudge.
  8. Cut into squares.

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