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Rocky Road Fudge

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“This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.”
READY IN:
13mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
  2. In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
  3. Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
  4. Remove from heat.
  5. Stir marshmallows into fudge mixture.
  6. Pour into lined pan; spread evenly.
  7. Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
  8. Invert fudge onto cutting board; remove plastic wrap.
  9. Turn fudge top side up.
  10. Cut fudge into 36 pieces.
  11. If not serving right away, store in refrigerator.

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