“This is soooo yummy!! I always have to make a pan of this along with plain fudge at Christmas time.”
READY IN:
20mins
SERVES:
8-10
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine choc chips, milk and butter. cook and stir over medium heat untill chips are melted and the mixture is smooth.
  2. Remove from heat,stir in peanuts and marshmallows.
  3. Spread into a greased 13x9 baking dish. Refrigerate untill firm.

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