Homemade Rocky Road Fudge
"This recipe is from Food 911."
photo by LB in Middle Georgia
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄3 cup unsalted butter, cut into chunks
- 1 cup evaporated milk
- 1 1⁄2 cups sugar
- 1⁄4 teaspoon salt
- 12 ounces semisweet chocolate, chopped
- 1⁄2 cup slivered almonds, toasted
- 1 cup mini marshmallows
directions
- Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
- Bring to a hard boil for 5 to 7 minutes, stirring constantly.
- Remove from heat.
- Stir in the chocolate until melted and smooth.
- Fold in the almonds and marshmallows.
- Pour into an 8 by 8-inch square baking pan.
- Chill until firm, about 2 to 4 hours.
- Cut into 12 squares.
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Reviews
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Absolutely delicious! Perfect Christmas sweets for gifting, our family and friends heartily endorse this recipe. -
Delicious fudge! I will also remember the hard boil for next time, was a little soft. I ended up adding more nuts and marshmellows. -
Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds. -
I made a batch to take to work. It was a big hit! Thanks. -
This is so yummy we all loved this one! The second best of all the fudges I have made this season (12 different kinds) so far and I have two more on my list to do. This one is awesome I love the way it looks with the little marshmallows and slivered almonds on top (we have a small store that sells micro mini marshmallows), the fudge is cut into one inch squares. They are so cute I had to put some on top and take a picture of this one. It gets the easy award too. Thank you for sharing this recipe
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Tweaks
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Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds.
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Excellent fudge recipe. I used pecans instead of almonds and added more marshmallows. I also doubled the recipe, and they practically disappeared into thin air. You should call this "magical fudge".
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
