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“Rich chocolatey ice cream with nuts and marshmallows! A nice cold treat!!!”
READY IN:
1hr 30mins
SERVES:
8-10
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over low heat cook and stir condensed milk and cocoa until smooth and slightly thickened; about 5 minutes.
  2. Remove from heat and allow to cool slightly.
  3. Stir in heavy cream, light cream, and vanilla.
  4. Refrigerate until cold.
  5. Pour mixture into ice cream maker and freeze according to manufacturers instructions, adding the nuts and marshmallows halfway through the process.
  6. Enjoy!

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