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Rocky Road No-Bake Cheesecake

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“Such a delicious dessert for any cheesecake lover - this is so easy to make!!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on medium 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

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