Rocky Road Nut Cake

"A friend, Wanda Jordan, that I worked with for years made this cake many times for various partys we had at work. It is a very rich, delicious dessert. Top with Butterscotch Icing recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Sift together sugar, flour and salt.
  • Add eggs and vanilla and mix well.
  • Stir in walnuts and melted margarine.
  • Pour into greased and floured 13" x 9" pan.
  • Bake at 350*, 35-40 minutes. Sprinkle immediately with 4 cups miniature marshmellows.
  • Drizzle with Butterscotch Icing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes