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“A friend, Wanda Jordan, that I worked with for years made this cake many times for various partys we had at work. It is a very rich, delicious dessert. Top with Butterscotch Icing recipe.”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together sugar, flour and salt.
  2. Add eggs and vanilla and mix well.
  3. Stir in walnuts and melted margarine.
  4. Pour into greased and floured 13" x 9" pan.
  5. Bake at 350*, 35-40 minutes. Sprinkle immediately with 4 cups miniature marshmellows.
  6. Drizzle with Butterscotch Icing.

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