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“This is the best ice cream pie that I've ever had! It is a very rich pie and the cook book says that it's not for the faint of heart! I got the recipe from a marshmallow fluff cookbook. Enjoy!”
READY IN:
96hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the ice cream with the peanut butter and chocolate chips.
  2. Spoon the marshmallow fluff and chocolate syrup into the ice cream mixture, swirling gently to create a marbled effect.
  3. Spoon into the pie crust and freeze until firm.
  4. You may need to freeze this for 3 or 4 hours before serving.

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