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“Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!)”
READY IN:
2hrs 15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, brown sugar and oatmeal.
  2. Pour over melted butter and mix well.
  3. Pat into a 9" pie pan.
  4. Mix milk with pudding mix until blended.
  5. Add marshmallows and 1/2 of whipped topping.
  6. Carefully, put remainder of topping in bottom of pie shell.
  7. Pour pudding mixture over top.
  8. Sprinkle with walnuts.
  9. Refrigerate for at least 2 hours.

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