Rocky Road Pudding (Popsicles Info Included)

“I always thought Rocky Road involved peanut butter (which I don't like), but this recipe proves me wrong. Finally, something I can enjoy too! Note: cook time also includes chill time”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In med saucepan, combine sugar, cocoa and salt.
  2. Whisk in milks and honey until smooth.
  3. Cook over med heat, whisking constantly until mixture boils.
  4. Cook, whisking constantly, for 1 minute.
  5. Remove from heat.
  6. In a small bowl, whisk eg until foamy.
  7. Gradually whisk 1/4 cup of the pudding mixture into the egg.
  8. Return egg mixture to saucepan, whisking constantly until blended.
  9. Cook pudding over low-med heat, whisking constantly until slightly thickened, about 2 minutes.
  10. Do NOT boil.
  11. Remove from heat.
  12. Stir in vanilla and almond extract.
  13. Cool slightly.
  14. Add 1/3 cup mini marshmallows, stirring until almost melted.
  15. Pour pudding into a bowl.
  16. Press plastic wrap directly on to surface of pudding, cool to room temperature.
  17. Chill for 1 hour.
  18. Divide pudding among cups and top with remaining marshmallows and cherries.
  19. To Make Popsicles: spoon prepared pudding mix into plastic cups. Freeze until semi-firm, about 1 hour. Insert popsicle sticks into each cup and freeze until solid.

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