“Sauce for ice cream or cake”
READY IN:
15mins
SERVES:
6
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a saucepan over low heat, stirring until sugar dissolves.
  2. Boil for 3 minutes, stirring occasionally.
  3. Remove pan from heat and cool to lukewarm.
  4. Stir in vanilla extract.
  5. Stir in marshmallows and nuts.
  6. Serve lukewarm or cold.

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