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“New twist on the Rocky road. These bars are made with cereal added to the mix. Recipe from Pillsbury classic cookbooks Aug 2003. Time includes cooling time.”
READY IN:
1hr 40mins
SERVES:
32
YIELD:
32 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. In a large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9 pan.
  3. Bake at 350 for 12-15 minutes or until light golden brown.
  4. Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
  5. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
  6. In a large sauce pan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

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