“These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.”
READY IN:
1hr 20mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
  2. Measure chocolate chips into med saucepan. Stir at low heat until melted.
  3. Remove from stove, continue stirring until smooth.
  4. Stir in peanut butter until evenly blended.
  5. In a large bowl, mix marshmallows and nuts.
  6. Pour in the chocolate mixture and stir until just combined.
  7. Spread into pan and refrigerate until firm.
  8. With sharp knife, cut into squares.
  9. *Note: Half recipe uses an 8-inch square pan.

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