Rocky Road Squares
"These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time."
photo by Clevergirl7
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
12-18
ingredients
- 4 cups chocolate chips
- 1 cup peanut butter
- 4 cups marshmallows
- 1 cup chopped nuts (optional)
directions
- Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
- Measure chocolate chips into med saucepan. Stir at low heat until melted.
- Remove from stove, continue stirring until smooth.
- Stir in peanut butter until evenly blended.
- In a large bowl, mix marshmallows and nuts.
- Pour in the chocolate mixture and stir until just combined.
- Spread into pan and refrigerate until firm.
- With sharp knife, cut into squares.
- *Note: Half recipe uses an 8-inch square pan.
Questions & Replies
-
Does this bar freeze well?
Reviews
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Made 1/2 recipe. Yum! -
I wanted to try this recipe so bad added LG marshmallows well it turned out awsome..could of cut them but didn't. But overall best recipe I have tryed.??
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VERY good! I made some changes though: I used 2 cups choc chips, 3/4 cup peanut butter, 1 1/2 cup of marshmallows and a 1/2 cup pecans. Everyone raved at how yummy they turned out! Will be saving this one. -
Very chocolatey and good!! Made as is with whole almonds that I broke into smaller pieces with a meat tenderizer so they were all different sizes. The chocolate is smooth and creamy and I liked that the marshmallows didn't melt from the warm chocolate. Made for PRMR June 2010. -
Made this to take to one of the last winter holiday gatherings we attended several days ago & it was highly rated by everyone! Being 'rocky road' I included all the listed ingredients! Definitely a keeper recipe for me! [Tagged & made in Please Review My Recipe]
see 9 more reviews
Tweaks
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This recipe was SUCH a HIT! I changed out the chocolate chips for 2 bars of dark cadbury chocolate and 2 bars of milk cadbury chocolate, used virginia peanut butter and added 1 cup of roasted, salted peanuts! People literally freaked out for it!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
