Rodgrod Med Flod

"This recipe is from an old “Cooking for Today Magazine”, published by Good Housekeeping in 1973. The recipe features in a section of Scandinavian recipes. I have no idea what Rodgrod Med Flod means, but at a guess its to do with the red berries in used in the recipe. Personally I’m not to sure about the potato flour ingredient: I’m sure it’s fine, but….. Would another kind of flour do instead? I expect you've worked out by now that I’ve not made this; I’m posting it for Zaar World Tour 2005. I'm afraid the 'Time to Make' is guesswork."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 14 lbs mixed soft fruit (red-currants, raspberries, blackberries, cherries)
  • 2 12 cups water
  • 8 ounces sugar (caster or superfine)
  • vanilla essence, to taste
  • 2 ounces potato flour
  • 4 tablespoons sweet white wine
  • whipped cream
  • slivered almonds, to serve
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directions

  • Wash and pick over the fruit, then crush the fruit with a fork.
  • Place fruit in a pan with the water, bring slowly to the boil; remove from heat and leave to cool for 15 minutes.
  • Pass fruit through a fine sieve, return the juice to the pan, add the sugar and vanilla essence, bring to the boil.
  • Measure the liquid and, if necessary, make up to 3 cups with water.
  • Blend the potato flour with the wine, stir into the juice and simmer until thickened; spoon into glasses and sprinkle with caster sugar.
  • Decorate with whipped cream and almonds.

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Reviews

  1. Use cornstarch or arrowroot instead of potato flour. Wisk while the juice with water is thickening. Put the berries in the bottom, layer with juice cream whipped cream or put a small scoop of ice cream in the bottom glass before layering for variety. Yumm! Easy to prepare! Nice company dessert.
     
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Tweaks

  1. Use cornstarch or arrowroot instead of potato flour. Wisk while the juice with water is thickening. Put the berries in the bottom, layer with juice cream whipped cream or put a small scoop of ice cream in the bottom glass before layering for variety. Yumm! Easy to prepare! Nice company dessert.
     

RECIPE SUBMITTED BY

I live with my husband and 2 cats in Worcester Park; a quiet typical 1930s suburb (which no one has ever heard of!) about 12 miles South West of London. I'm a fair weather gardener and as my husband is a vegetarian I grow a few easy vegetables, such as tomatoes and peppers, mainly in containers. My husband loves growing flowers, the brighter the better, and we have a pretty garden as a result. Our cats, Araminta and Purrl, like it too! I do a lot of cooking and try to keep our diet as healthy and varied as possible. Although I work full time, I use very little in the way of pre-prepared foods. This is partly because of the limited choice of vegetarian meals, which I think are overpriced anyway; but mainly because I like to know what goes in my food! I love using the Internet for all the great ideas it gives me. Last year I participated in the Zaar World Tour (under my previous public name Caroline Blakey), which was great. Mr B and I tried lots of new foods and discovered new favourite meals. Researching recipes for the Tour was really interesting, however as I didn't have time to try them all, some were posted untested. I'm still working my way very slowly through them. To make matters worse I keep seeing other recipes I want to save and have also participated in Zaar world Tour II. So many recipes, so little time to make them! <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif"> My 'rules' for posting recipes are a) if I wouldn't make a particular recipe, I won't post it and b) if my husband wouldn't eat it, I won't post it. This means that all my recipes are vegetarian friendly. As you will see from the number of recipes saved in my cookbooks, I particularly enjoy making jams and chutneys; I'd say it was one of my favourite hobbies. We always have a good supply of home preserves; my friends and work colleagues are well supplied too. If we won the lottery (say £5m, as a good number) we'd like to give up work, move to the country and buy a place with a bit of land. In my dreams this would be a manor house or old vicarage, with a walled garden, an orchard where I could keep hens, a vegetable garden, etc, etc, etc! In my more realistic moments (the £1m win perhaps) I would like to run a B&B, perhaps offering Vegetarian taster weekends. Luckily it costs nothing to dream.......I’d also love more time to read, do embroidery, learn a language, see more of the countryside; and of course play on Zaar.
 
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