“Chili”
READY IN:
45mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat loosely until done. Then drain and set aside.
  2. In the same pot add beans, onion, jalapenos, garlic, Rotel, and hot sauce. Cook over medium heat until onions are soft about 10 minutes.
  3. Then add in meat and let it simmer for 15 minutes stirring occasionally.
  4. Serve of Fritos and top with cheddar cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: