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Rod's Slow Cooker Chili Concoction

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“This is based on the chili I had as a kid, but changed a few of the ingredients.”
READY IN:
8hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and ground venison until cooked through. Add cooked meat to slow cooker.
  2. Brown onion in skillet. Add to slow cooker.
  3. Rinse all beans except chili style beans and add to slow cooker. Add chili-style beans, salsa, and stewed tomatoes.
  4. Add just enough tomato juice until all ingredients are almost covered.
  5. Cook on low for 8 to 10 hours.

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