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“a good northwest recipe!”
READY IN:
45mins
SERVES:
8
YIELD:
8 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. pour boiling water over the rose petals.
  2. let it steep for 10 minuites.
  3. strain the liquide in to a pitcher and throw away the rest.
  4. stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
  5. put a few fresh petals in the pitcher & fill with ice.
  6. finally pour in the sparkling water.

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