“This recipe produces a nice flaky crust for any pie.”
READY IN:
13mins
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients together and press into either 2 pie shells or use as a top and bottom.
  2. Bake at 425 degrees for 8-10 min.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: